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Job #:3401437
Title:Food Service Field Coach
Region:On-Site, Southwest
Compensation:$71,000
Posted Date:08/13/2025
Description:

Compensation: $68-72K (base + bonus)


Job Summary:

Client seeks dynamic, hands-on Food Service Field Coach(s) to lead the transformation and growth of food service operations across their network. This role is pivotal in ensuring that every store delivers high-quality food, maintains rigorous safety standards, and provides an outstanding customer experience. The ideal candidate will be a natural leader and mentor, passionate about food, and committed to operational excellence.


Key Responsibilities:

1. Training & Coaching

  • Deliver engaging, practical training sessions on food preparation, hygiene, and customer service
  • Coach and mentor store teams to build confidence, consistency, and capability in food service delivery.
  • Support the onboarding and upskilling of new and existing team members, ensuring they meet brand and safety standards.
  • Support New stores Opening

2. Operational Excellence

  • Conduct regular audits and store visits to evaluate food service performance and compliance.
  • Identify operational gaps and work collaboratively with store teams to implement improvements.
  • Ensure all food safety, cleanliness, and hygiene protocols are strictly followed in line with regulatory and company standards.

3. Performance Monitoring

  • Analyze store-level KPIs including food sales, waste reduction, customer satisfaction, and compliance scores.
  • Provide actionable feedback and coaching to improve performance and drive continuous improvement.
  • Partner with store managers to set goals, track progress, and celebrate achievements.

4. Product & Menu Execution

  • Oversee the rollout of new food products, limited time offers, and seasonal menus.
  • Ensure all stores are equipped and trained to execute menu changes effectively and consistently.
  • Collaborate with marketing and supply chain teams to support promotional campaigns and product launches.


Qualifications:

  • Minimum 3 years of experience in food service, QSR (Quick Service Restaurant), or convenience retail.
  • Strong understanding of food safety regulations, HACCP, and best practices in food handling.
  • Proven ability to train, coach, and inspire teams across multiple locations.
  • Excellent communication, organizational, and problem-solving skills.
  • Willingness to travel regionally and work flexible hours as needed.
  • Valid driver’s license and reliable transportation.


Preferred Skills:

  • Experience in multi-site food service operations or franchise environments.
  • Certification in food safety, hospitality, or culinary management.
  • Strong analytical skills with the ability to interpret data and drive performance.
  • A passion for food innovation and delivering exceptional customer experiences.


Apply Now




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